Hot smoked trout scramble with rocket salad - Good Food Middle East

Ingredients

• 1 tbsp extra virgin olive oil
• ½ lemon , juiced
• 1 tsp Dijon mustard
• ½ shallot , thinly sliced
• 2 tsp capers
• 80g rocket
• 6 eggs
• splash of milk
• knob of butter , for frying
• 2 slices dark rye bread (or another high-fibre bread of your choice)
• 200g hot smoked trout or salmon, flaked into chunky pieces