Miso-Glazed Salmon – Recipes for Club + Resort Chef

Name: Miso-Glazed Salmon – Recipes for Club + Resort Chef
Ingredients: salmon fillet; shrimp; blackened seasoning; white miso; mirin; sake; soy sauce or tamari; honey; sesame oil; baby bok choy; carrots; shitake mushrooms; garlic; ginger; red cabbage; soba noodles; blended oil; sesame seeds; scallions; yuzu juice; orange juice; rice vinegar; sugar; fresh ginger

recipes.clubandresortchef.com

Miso-Glazed Salmon with Ponzu and Soba Veggie Noodles Recipe courtesy of Michelle Ruiz, Executive Chef, FirstService Residential (Naples, Fla.) Ingredients -

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Ingredients

salmon fillet
shrimp
blackened seasoning
white miso
mirin
sake
soy sauce or tamari
honey
sesame oil
baby bok choy
carrots
shitake mushrooms
garlic
ginger
red cabbage
soba noodles
blended oil
sesame seeds
scallions
yuzu juice
orange juice
rice vinegar
sugar
fresh ginger

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Miso-Glazed Salmon – Recipes for Club + Resort Chef

Ingredients