Pumpkin gnocchi with sage butter, walnuts, and smoked bacon | Recipe | Kitchen Stories

Name: Pumpkin gnocchi with sage butter, walnuts, and smoked bacon | Recipe | Kitchen Stories
Total time: 60 min
Ingredients: 2 1/4 lbs Hokkaido pumpkin; 20 leaves sage; 2 1/2 oz walnuts; 5 1/2 oz smoked bacon (diced); 10 1/2 oz potatoes; 1 1/2 cups potato starch; 8 tbsp cornmeal; 2 oz Parmesan cheese (grated); 1 egg yolk; 1 tbsp ricotta cheese; 2 cloves garlic; 1 tbsp olive oil; 1/2 stick butter; salt; pepper; ground caraway; ground nutmeg; flour for dusting

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