Corn Bread Shortcake with Ham & Fresh Peach Salsa Recipe - (4.3/5)

Ingredients

• 3 cups peeled peaches, diced
• 1/4 cup dried cranberries, chopped
• 1/4 cup fresh orange juice
• 3 tablespoons shallots, minced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon brown sugar
• 1 tablespoon fresh lime juice
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• 1/2 cup all-purpose flour (about 2 1/4 ounces)
• 1 1/4 cups cornmeal
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups low-fat buttermilk
• 2 tablespoons canola oil
• 1 large egg
• non-stick cooking spray
• 9 (1.5-ounce) slices 33%-less-sodium smoked ham
• cilantro sprigs, to garnish