Venison schnitzel with a pepper crust - Recipes | fooby.ch

Venison schnitzel with a pepper crust - Recipes | fooby.ch

fooby.ch

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Ingredients

  • 40 g butter
  • 200 g venison schnitzel
  • oil
  • 2 tbsp breadcrumbs
  • 10 g rosemary
  • 1 ½ tsp peppercorns
  • ¼ tsp sea salt

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