Pineapple Bliss Bars | Tropical Dessert Recipe

Pineapple Bliss Bars | Tropical Dessert Recipe

kitchenscroll.com

Make creamy pineapple dessert bars with buttery crust and sweet-tangy filling. Easy tropical treat ready in 1 hour.

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Cooking tools:

  • Fine-mesh sieve
  • Baking pan
  • Glass
  • Mixing bowl
  • Measuring cup
  • Oven
  • Refrigerator
  • Airtight container

Ingredients

  • 1 cup all-purpose flour.
  • 1/2 cup sugar for crust.
  • 1/2 cup unsalted butter, softened.
  • 15 oz can crushed pineapple, drained.
  • 1 cup sour cream.
  • 1/2 cup sugar for filling.
  • 2 large eggs.
  • 1 teaspoon vanilla extract.
  • Powdered sugar for dusting.

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