Buttery Pineapple Bars with Gooey Filling
Soft buttery layers paired with tangy pineapple goodness make these tropical bars a sweet, irresistible treat that's simple to make any day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Pastry cutter
- Cooling rack
- Fine-mesh sieve
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Fork
- Glass
- Spatula
- Whisk
- Refrigerator
- Plate
Ingredients
- 3/4 cup cubed unsalted butter, chilled
- 1/2 cup white sugar
- 1 1/2 cups plain flour
- A pinch of salt (1/4 tsp)
- 1 cup crushed pineapple, drained thoroughly
- 2 eggs, large
- 1/2 tsp leavening agent (baking powder)
- 1 tsp vanilla essence
- 1 cup sugar
- 1/4 cup flour
- Powdered sugar for sprinkling
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