Pineapple Bliss Bars | Tropical Dessert Recipe - Kitchen Scroll
Make creamy pineapple dessert bars with buttery crust and sweet-tangy filling. Easy tropical treat ready in 1 hour.
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Ingredients
- 1 cup all-purpose flour.
- 1/2 cup sugar for crust.
- 1/2 cup unsalted butter, softened.
- 15 oz can crushed pineapple, drained.
- 1 cup sour cream.
- 1/2 cup sugar for filling.
- 2 large eggs.
- 1 teaspoon vanilla extract.
- Powdered sugar for dusting.
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