Dutch Oven Irish Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Lamb shoulder, cut into chunks
• 4 Carrots, peeled and chopped
• 4 Potatoes, peeled and chopped
• 1 Large onion, chopped
• 3 cups Beef broth
• 2 tbsp Tomato paste
• 2 tsp Salt
• 1 tsp Black pepper
• 2 tbsp Olive oil