Cucumber Relish from Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam,
Sweet, sour and vibrant, this relish is classically served with red curry spiced fried fish cakes or golden chicken satay. Some Thais like to add chopped cilantro. Others prefer a sprinkling of cho...
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Ingredients
- ¼ cup Granulated sugar
- ½ tsp. Kosher salt
- ¼ cup Water
- ¼ cup Rice vinegar (unseasoned)
- 1 medium Shallot, halved and thinly sliced, about ⅛ inch (0.3 cm.) thick
- 1 medium Cucumber, Kirby variety preferred, semi-peeled, quartered lengthwise, cut into ¼-inch (0.6 cm.) thick slices
- 1 small Thai bird chilies, thinly sliced into rings, ⅛ inch (0.3 cm.) thick
- 1 Tbsp. Minced ginger
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