Monterey Jack Fish Cakes | Canadian Goodness

Ingredients

• Dipping Sauce
• 1/2 cup (125 mL) low-fat Ranch dressing
• 2 tbsp (30 mL) shredded Canadian Monterey Jack
• Fish Cakes
• 1 lb (450 g) skinless fish fillets (such as haddock
• sole or cod) fresh or thawed
• 3/4 cup (180 mL) shredded Canadian Monterey Jack
• 1/2 cup (125 mL) dry breadcrumbs
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) pepper
• 1 egg
• 1 green onion thinly sliced
• 2 tsp (10 mL) butter