Mocha Cinnamon Rolls Recipe: How to Make It
I love cinnamon rolls and coffee together! They are the perfect flavor combination, which is proven by these mocha cinnamon rolls. —Victoria Mitchel, Gettysburg, Pennsylvania
Keywords
- mocha cinnamoroll
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm 2% milk (110° to 115°)
- 1/4 cup sugar
- 1/4 cup butter, melted
- 2 tablespoons instant coffee granules
- 1 large egg yolk, room temperature
- 1-1/2 teaspoons vanilla extract
- 3/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2-1/2 to 3 cups all-purpose flour
- FILLING:
- 3/4 cup chopped pecans
- 2/3 cup semisweet chocolate chips
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter, softened
- FROSTING:
- 1 ounce cream cheese, softened
- 1 cup confectioners' sugar
- 3 tablespoons heavy whipping cream
- 3/4 teaspoon instant coffee granules
- 1/8 teaspoon vanilla extract
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