Smoked Paprika Chicken Tender Bowl
Smoked Paprika Chicken Tender Bowl INGREDIENTS - 1 lb. Assorted Salad Greens, washed - 12 Cherry Tomatoes, sliced in half - ½ Yellow Pepper, cored and thinly
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Refrigerator
Ingredients
- 1 lb. WF organic Chicken Tenderloins
- 1 tsp Paprika
- 1 Cubes Dorot Garlic
- 1 lb. Assorted Salad Greens, washed
- 12 Cherry Tomatoes, sliced in half
- ½ Yellow Pepper, cored and thinly sliced
- ¼ Red Onion, thinly sliced
- ½ English Cucumber, sliced
- ¼ Cup White Wine Vinegar
- 2 TBS. Dijon Mustard
- ½ Cup Olive Oil
- ½ tsp. Red Pepper flakes
- Black peppercorn, to taste
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