Japanese-style Roasted Pork with Teriyaki Takumi - Kikkoman Home Cooks
Find the recipe for Japanese-style Roasted Pork with Teriyaki Takumi - Kikkoman Home Cooks
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Ingredients
- 18 ounces pork belly
- 1 piece onion
- ½ piece scallion
- 1 piece ginger
- 1 tablespoon of Kikkoman®Sesame Oil
- 2 pieces soft-boiled eggs
- 1 piece grated garlic
- 1 piece grated ginger
- 1 ⅓ cup of water
- 3 1/2 ounces sugar
- 6 ½ tablespoons of Kikkoman®Japanese Cooking Sake
- 6 ½ tablespoons of Kikkoman®Kotteri Mirin
- 6 ½ tablespoons of Kikkoman®Soy sauce
- 3 tablespoons of Kikkoman®Teriyaki Takumi, Garlic & Green Onion
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