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Japanese Style Simmered Pork Belly (Buta no Kakuni)
Experience the authentic flavors of Japan with this Japanese Style Simmered Pork Belly (Buta no Kakuni) recipe, featuring tender, melt-in-your-mouth pork belly…
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Cooking tools:
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 480g pork belly, cut into 5cm cubes of 8
- 80ml vegetable oil
- 25g ginger, sliced
- 1/4 leek stalk
- 1 tbsp uncooked rice
- 1L water
- 50ml Obento Sushi & Sashimi Soy Sauce
- 25ml Obento Mirin Seasoning
- 200ml Obento Cooking Sake
- 50g sugar
- 800ml water/dashi stock
- Boiled egg
- Pumpkin
- Carrot
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