Pistachio-Crusted Halibut with Grape Salsa | Grapes from California
Pistachio-crusted halibut with grape salsa. Crunchy pistachios and sweet grapes create a delicious contrast in this easy, healthy recipe. Perfect for a light yet satisfying meal.
Ingredients
- 1/2 cup shelled, unsalted pistachios
- 1 teaspoon finely grated lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 4 skinless halibut filets, about 6 ounces each
- 2 tablespoons fresh lemon juice
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