Pork Tenderloin with Caramelized Pears | RICARDO

Name: Pork Tenderloin with Caramelized Pears | RICARDO
Total time: 45 min
Ingredients: 1/2 cup (125 ml) sugar; 1/4 cup (60 ml) water; 1 pork tenderloin; 1 Asian pear, peeled and cut into thin wedges or diced (or a firm but ripe pear); 1 small onion, finely chopped; 1 clove garlic, finely chopped; 2 tablespoons (30 ml) lime juice; 1 tablespoon (15 ml) soy sauce; 1 1/2 teaspoons (7.5 ml) fish sauce (nuoc mam); 1/4 teaspoon (1 ml) sambal oelek; Salt; pepper

www.ricardocuisine.com

Ricardo's recipe: Pork Tenderloin with Caramelized Pears

Keywords

weekday recipes
pork
pork recipes
pork tenderloin recipes
pork tenderloin
caramelized pears recipes
caramelized pears

View full recipe on www.ricardocuisine.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ricardocuisine.com.

Share this recipe:

Cooking tools:

Instant-read thermometer
Skillet
Chef's knife
Cutting board
Measuring spoon
Aluminum foil
Plate

Ingredients

1/2 cup (125 ml) sugar
1/4 cup (60 ml) water
1 pork tenderloin
1 Asian pear, peeled and cut into thin wedges or diced (or a firm but ripe pear)
1 small onion, finely chopped
1 clove garlic, finely chopped
2 tablespoons (30 ml) lime juice
1 tablespoon (15 ml) soy sauce
1 1/2 teaspoons (7.5 ml) fish sauce (nuoc mam)
1/4 teaspoon (1 ml) sambal oelek
Salt
pepper