Pork Tenderloin Stuffed with Caramelized Onions and Apples | RICARDO
Ricardo's Recipe : Pork Tenderloin Stuffed with Caramelized Onions and Apples
Keywords
- pork recipes
- pork tenderloin recipes
- pork
- pork tenderloins
- pork tenderloin stuffed
- pork tenderloin stuffed recipes
- caramelized onions
- pork tenderloin stuffed with apples
- pork tenderloin stuffed with caramelized onion
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Butcher's twine
- Serving platter
Ingredients
- 2 onions, finely chopped
- 3 cloves garlic, finely chopped
- 3 tablespoons (45 ml) butter
- 2 pork tenderloins
- Flour
- 2 tablespoons (30 ml) vegetable oil
- 1 4 cup (60 ml) white wine
- 1/2 cup (125 ml) chicken broth
- 1/2 teaspoon (2.5 ml) dried tarragon
- 3 Cortland apples, peeled, seeded, cut into wedges
- 1/3 cup (75 ml) 35% cream
- Salt
- pepper
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