Duck Magret Salad – La Classe de Cuisine
Easy, flavorful Duck Magret Salad serves 4, perfect for a comforting first course. Wash and dry mixed salad; cook duck breast and gizzards, then slice and mix with sherry vinegar dressing. Serve with...
Ingredients
- 4 nice scoops of mixed salad (Rocket style)
- 1 large duck breast / magret
- 175 g duck confit gizzards
- 2 c. sherry vinegar
- 3 c. Hazelnut oil or Olive oil
- 3 hard boiled eggs
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