Asian-Inspired Mahi-Mahi | Lazy Cooking
Asian-Inspired Mahi-Mahi, as the name suggests, draws on Southeast Asian flavors to make its fish ultimately fantastic! The bright lime juice and lightly sweet lemongrass enchant the creamy aioli...
Ingredients
- 1 egg yolk
- 1 tablespoon lemongrass, grated
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 1 clove garlic, grated
- 3/4 teaspoon sea salt, divided
- 3 tablespoons avocado oil
- 5 tablespoons extra-virgin olive oil, divided
- 4 (6-ounce) mahi-mahi fillets
- 3/4 teaspoon black pepper
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