Mushroom soup with morels and truffle - wilfriedscooking

Ingredients

• 0.85 oz (24 g) dried agaricus blazei
• 7.4 oz (210 g) crimini (chestnut) mush rooms
• 7.4 oz (210 g) oyster mushrooms
• 0.6 oz (18 g) black Yunnan truffle (tuber himalayensis) (about a half)
• 3 cloves garlic
• 6 oz (170 g) onion
• 3.2 oz (90 g) celery leaves or celeriac
• 0.35 oz (10 g) parsley finely sliced
• 1 tsp thyme (dried)
• 1.5 tsp salt
• 1/4 tsp ground pepper
• 3 tbsp cooking cream
• 2.1 oz (60 g) unsalted butter
• 7.1 oz (200 g) milk