Steelhead Trout Baked Whole in Sea Salt from Two Fat Ladies Obsessions by Clarissa Dickson Wright
I think it was the Chinese who first cooked a whole fish, or indeed a whole chicken or other type of poultry, in a mountain of sea salt. It looks very impressive, and in the case of fish makes it a...
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Ingredients
- 1 steelhead trout, scaled and cleaned
- Salt
- freshly ground pepper
- 2½ lb (about 7 cups) natural coarse sea salt
- A large bunch of fresh fennel leaves and stalks
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