Lemon Curd Blueberry Tart | Balanced Nutritional Energy

Ingredients

• Lemon Curd
• 2 organic eggs
• 2 organic egg yolks
• 1/3 cup honey
• 1/2 cup squeezed organic lemon juice
• zest from 2 organic lemons
• sea salt, pinch
• 6 tbsp coconut oil
• Dough
• 2 cups almond flour
• 1 cup arrowroot
• 1 tsp sea salt
• 1 tsp vanilla
• 1/3 cup maple syrup or organic honey
• 1/4 cup organic coconut oil melted
• Topping
• 1 cup organic wild blueberries, washed and dried