Czech Easter Buns (Jidáše AKA Juda’s Rope)
These buns, mostly shaped to look like a noose or a rolled rope, to remind us of the fate of Judas who hanged himself after betraying Jesus, are traditionally baked in the evening of Spy (Holy)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visitczechia.com.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Spoon
- Grater
- Whisk
- Plastic wrap
- Parchment paper
- Baking sheet
- Pastry brush
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Cooling rack
- Kitchen towel
Ingredients
- 500g plain flour
- 70g unsalted butter (at room temperature)
- 2 egg yolks
- 300ml single cream
- 80g sugar
- 25g fresh yeast (c. 9g instant yeast)
- 4g salt
- freshly ground nutmeg
- grated lemon rind (1/4 lemon)
- 1 egg
- 2 tablespoons of honey
- 1 tablespoon of unsalted butter
