復活節甜麵包 (Mazanec)
Czech Easter would not be Easter without the round sweet Easter bread (Mazanec). This bread was traditionally baked on Holy Saturday and then taken to a church to be blessed by a priest. This recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visitczechia.com.
Cooking tools:
- Sifter
- Kitchen scale
- Pastry brush
- Microplane
- Chef's knife
- Kitchen shears
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Baking sheet
- Kitchen towel
- Oven
Ingredients
- 330g plain flour
- 20g fresh yeast (c. 8g instant dry yeast)
- 115ml lukewarm milk
- 60g sugar
- 20g vanilla sugar
- 70g unsalted butter (room temperature)
- 4g salt
- 1/2 teaspoon lemon rind (grated)
- 1 egg
- 35g raisins
- 35g roughly cut almonds
- 1 egg and sliced almonds
- 50g sliced almonds
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