Pumpkin salad with figs, feta and quinoa | Recipe | Kitchen Stories
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Keywords
- kid friendly
- weeknight dinner
- halloween
- starter
- main
- comfort food
- european
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 600 g Hokkaido pumpkins
- 4 figs
- 150 g arugula
- 80 g quinoa
- 160 ml water
- 10 g sage leaves
- 40 g walnuts
- 100 g feta cheese
- 2 tbsp balsamic vinegar
- 4 tbsp pumpkin seed oil
- 1 tbsp honey
- salt
- pepper
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