Pril | Hummus, baba ghanoush and carrot salad trio

Ingredients

• 2 eggplants
• 400 g carrots
• 250 g chickpeas (canned, drained)
• 2 cloves garlic
• 2 lemons
• 10 g mint
• 50 g cranberries (dried)
• <55 g pumpkin seeds
• 5 tbsp tahini
• 1 tbsp plain yogurt (3.8%)
• 2 sprigs thyme
• 2 tsp cumin
• 50 ml water
• 5 tbsp olive oil
• salt
• pepper
• vegetable sticks to serve