Pan Seared Elk Medallions With Honey Rosemary Butter
These are special. Tender, juicy and rich, elk medallions are a beautiful alternative centerpiece to the go-to red meat dishes. Paired with this light, fragrant honey rosemary butter to bring out...
Ingredients
- ELK MEDALLIONS, THAWED 1 LB.
- COARSE SEA SALT TO TASTE
- BLACK PEPPER ¼ TSP.
- 1 Tbsp. Butter
- Honey Rosemary Butter
- 1 Tbsp. Honey
- 3 Sprigs of Fresh Rosemary
- 3 Tbsp. unsalted butter
- 2 tsp. Apple Cider Vinegar
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