Roast Turkey Legs - South Dakota Poultry Industry Association

Ingredients

• 2 good sized turkey legs, uncooked
• salt
• pepper
• 4 bacon strips, lean
• 3 medium sized potatoes
• 4 to 5 French Shallots, peeled, left whole
• All-Purpose dry rub - Ingredients below
• 1/4 cup coarse salt (kosher or sea)
• 1 tbsp brown sugar
• 1 tbsp dry mustard powder
• 1/4 cup chili powder
• 2 tbsp paprika
• 1 tsp cayenne
• 2 tbsp freshly ground black pepper