Spinach, ricotta & tomato pancake bake recipe | Good Food
This comforting pancake dish with rich ricotta is the perfect easy family supper. It takes just 20 minutes to make for a speedy midweek meal
Ingredients
- 6 balls (150g) chopped frozen spinach
- 250g ricotta
- a generous grating fresh nutmeg
- 2 tbsp tomato pasta sauce
- 1 tbsp grated cheddar parmesan or gruyère
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