Sweet and Sour Fish – NutriAsia

Ingredients

• 1/2 kg fresh fish fillet, cut into cubes (or whole fish)
• 1/2 tbsp Datu Puti Cane Vinegar
• 1/2 pack Wow Sarap all-in-one seasoning granules (4 g pack)
• 1/4 cup Golden Fiesta Big Crunch Breading Mix
• 1 can pinapple tidbits, drained, reserve syrup (227 g)
• 1 pc medium red bell pepper, sliced
• 1 stalk leeks, sliced
• 1 Golden Fiesta Palm/Canola Oil (for frying)
• 1 pc egg [Batter]
• 1/4 cup Golden Fiesta Big Crunch breading mix [Batter]
• 1/2 tsp Wow Sarap all-in-one seasoning granules [Batter]
• 1/4 cup old water [Batter]
• 3/4 cup UFC Banana Catsup [Sauce]
• 1/4 cup Datu Puti Cane Vinegar [Sauce]
• 1/2 cup sugar [Sauce]
• 1 pack Wow Sarap all-in-one seasoning granules (4 g) [Sauce]
• 1/2 tsp UFC Ground Pepper [Sauce]
• 1/4 cup cornstarch, dissolved in pineapple syrup [Sauce]
• 1.5 cups meat broth or water [Sasuce]