Merlot Beef and Veggies - Ready to Eat Dinner
Slow cooked in red wine and beef broth until melt in your mouth tender, our Merlot Beef and Veggies makes an irresistibly low calorie comforting dish that is perfect for lunch or dinner.
Keywords
- merlot beef
- slow cooked
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Ingredients
- 3 pounds Stew Beef
- 3 cups chunk Onion, Yellow
- 8 cups slice Potato, Fingerling
- 1 cup halve Green Beans
- 1 ¼ cups slice Carrot
- 1 teaspoon Sea Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Cinnamon
- 2 tablespoons Apple Cider Vinegar
- ⅔ cups Red Wine, Merlot
- ½ cups Beef Bone Broth/Stock
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