Grilled Walnut Crusted Halloumi Burger with Avocado & Ballymaloe Diced Irish Beetroot | Ballymaloe F

Name: Grilled Walnut Crusted Halloumi Burger with Avocado & Ballymaloe Diced Irish Beetroot | Ballymaloe F
Ingredients: 2 brioche burger buns; 225g block of halloumi (cut in half across the equator then drained & dried in kitchen paper); 150g walnuts (blitzed into a crumb); 1 free-range egg (beaten); 1 beef tomato (sliced); ¼ red onion (thinly sliced); 1 avocado (sliced, tossed in a little olive oil & seasoned); 50g plain flour (sieved & seasoned); Handful of salad leaves; Ballymaloe Mayo; Ballymaloe Pepper Relish

ballymaloefoods.ie

Say 'hello, halloumi' to this absolutely delicious burger, that will hit the right spot each and every time. Enjoy the marvellous meltiness of the

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Ingredients

2 brioche burger buns
225g block of halloumi (cut in half across the equator then drained & dried in kitchen paper)
150g walnuts (blitzed into a crumb)
1 free-range egg (beaten)
1 beef tomato (sliced)
¼ red onion (thinly sliced)
1 avocado (sliced, tossed in a little olive oil & seasoned)
50g plain flour (sieved & seasoned)
Handful of salad leaves
Ballymaloe Mayo
Ballymaloe Pepper Relish