Steak and Stout Pie | TABASCO® Recipes

Ingredients

• 3 tablespoons TABASCO ® brand Green Jalapeño Pepper Sauce
• Pastry for double crust 9-inch pie
• 4 slices bacon, coarsely chopped
• 4 medium onions, coarsely chopped
• 4 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 pounds beef stew meat, cut into 1-inch cubes
• 4 tablespoons vegetable oil
• 2 tablespoons golden raisins
• 1 tablespoon light brown sugar
• 1 (12-ounce) bottle Guinness Stout
• 1/2 cup chopped parsley