Slow-Cooker Pulled Pork Stew with Corn Recipe - BettyCrocker.com

Name: Slow-Cooker Pulled Pork Stew with Corn Recipe - BettyCrocker.com
Ingredients: 1 can (19 oz) Old El Paso™ Mild Red Enchilada Sauce; 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix; 2 tablespoons chili powder; 2 teaspoons dried oregano leaves; 2 teaspoons ground cumin; 2 teaspoons salt; 1 boneless pork shoulder (3 to 4 lb); 1 carton (32 oz) Progresso™ chicken broth; 1 can (28 oz) Muir Glen™ organic fire-roasted crushed tomatoes, undrained; 1 can (15.25 oz) whole kernel corn, drained; Sliced radishes, shredded cabbage, diced avocado, crumbled queso fresco, chopped cilantro and lime wedges, as desired

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Family and friends will love this simple, tasty twist on a traditional Mexican dish—Red pozole, a hearty pork and hominy corn soup. For this ultra-easy take on the dish, we’ve

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Ingredients

1 can (19 oz) Old El Paso™ Mild Red Enchilada Sauce
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
2 tablespoons chili powder
2 teaspoons dried oregano leaves
2 teaspoons ground cumin
2 teaspoons salt
1 boneless pork shoulder (3 to 4 lb)
1 carton (32 oz) Progresso™ chicken broth
1 can (28 oz) Muir Glen™ organic fire-roasted crushed tomatoes, undrained
1 can (15.25 oz) whole kernel corn, drained
Sliced radishes, shredded cabbage, diced avocado, crumbled queso fresco, chopped cilantro and lime wedges, as desired