Margot's Christmas Ginger Cake
Much lighter than your ordinary Christmas cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Cake pan
- Hand mixer
- Kitchen scale
- Oven
- Skewer
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Kettle
- Parchment paper
- Aluminum foil
Ingredients
- 500g mixed fruit
- 100g glace cherries, cut in halves or quarters
- 200ml ginger wine
- 200g butter (this must be soft)
- 200g dark brown sugar
- 4 eggs
- 200g plain flour
- 50g ground almonds
- 1 tsp mixed spice
- 1 tsp ground ginger
- 1 tbsp treacle
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