Christmas cake with a twist
Christmas cake with a twist - recipe - Prepare - Serves 20 - Cook - Skill Medium Ingredients For the cake - 250 g Dried mixed fruits - 150 ml Ginger wine - 250
Keywords
- Christmas cake with a twist
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Hand mixer
- Stand mixer
- Food processor
- Offset spatula
- Rolling pin
- Pastry brush
- Cake pan
- Kitchen scale
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Sifter
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Serving platter
- Parchment paper
- Plastic wrap
- Airtight container
Ingredients
- Ingredients For the cake
- 250 g Dried mixed fruits
- 150 ml Ginger wine
- 250 g Butter (unsalted)
- 225 g Unrefined dark muscovado sugar
- 3 Egg(s) (free range) medium
- 250 g Self-raising white flour
- 1 tbsp Mixed spice For the decoration
- 4 tbsp Apricot glaze
- 500 g Marzipan
- 3 Egg white(s) (free range)
- 1 tsp Glycerine
- 500 g Unrefined golden icing sugar Find similar in: Recipe , Cake 2 , Christmas
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