Pho Broth – Spanner Crab Style - Fraser Isle Spanner Crab

Ingredients

• 150 grams packet raw Fraser Isle Spanner crab meat
• 1 litre chicken stock, store bought is fine, get a quality liquid stock
• small handful coriander stalks and stems
• 5 dried shiitake mushrooms
• 1 thumbsize piece of ginger, peeled and sliced
• fish sauce to taste
• 100 grams rice noodles, soaked in boiling water, drained
• 6 oyster mushrooms, sliced
• 6 shiitake mushrooms, sliced
• small handful enoki mushrooms
• 1 cob fresh corn kernels
• sliced red chilli
• fresh lime
• coriander leaves