Lemon butterfly cakes
Lemon butterfly cakes: Light and fluffy sponges topped with lemon cream and sugary semi-circles, perfect for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Piping bag
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cupcake liner
- Cooling rack
- Chef's knife
- Spoon
- Spatula
- Fine-mesh sieve
Ingredients
- 100 g butter
- 100 g flour
- 100 g sugar
- 1 tsp baking powder
- 2 eggs
- For topping: 250mls double cream, 2tblsps lemon curd, icing sugar for dusting
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