Butterfly Lemon Rolls Recipe
These glazed pastries are gorgeously light and lemony, and are even in the shape of tiny butterflies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Rolling pin
- Microplane
- Cooling rack
- Pastry brush
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 3/4 cup All-Purpose Flour
- 3 tablespoons Granulated Sugar
- 1 package Instant Dry Yeast
- 1/2 cup Water
- 1/4 cup Milk
- 2 1/2 tablespoon Butter
- 1 Egg
- 3/4 cup Granulated Sugar
- 2 Lemon
- 1/4 cup Butter
- 1/2 teaspoon Vanilla Extract
- 1 cup Powdered Confectioners Sugar
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