Mary Berry's Lemon Butterfly Cakes recipe
Mary Berry's easy lemon butterfly cakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Cooking tools:
- Hand mixer
- Sifter
- Piping bag
- Kitchen scale
- Microplane
- Muffin tin
- Cupcake liner
- Mixing bowl
- Oven
- Chef's knife
- Spoon
- Measuring spoon
- Airtight container
Ingredients
- 100g sifted self-raising flour
- 100g caster sugar
- 1 tsp baking powder
- 100g softened butter
- 2 large eggs
- zest from 1 lemon
- 200g sifted icing sugar
- 2 tsp lemon juice
- 1 tsp icing sugar for dusting
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