Homemade Vegetable Pasties | Bush Cooking

Ingredients

• 1 tablespoon butter
• 1 yellow onion (finely diced)
• 1 rib celery (finely diced)
• 2 potatoes (finely diced)
• 1 parsnip (finely diced)
• 1 turnip (finely diced)
• 1 carrot (finely diced)
• 1/2 teaspoon turmeric
• 1/2 teaspoon white pepper
• 1/2 teaspoon black pepper
• salt (to taste)
• 2 1/2 cups all-purpose flour ((plain flour) )
• 14 tablespoons salted butter
• 1/2 cup ice water
• 1 egg (whisked)