Cinnamon and cherry clafoutis recipe | Taste of France®
Why not try your hand at this cinnamon and cherry clafoutis recipe - easy to make yet still so delicious!
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Cooking tools:
- Cherry pitter
- Skillet
- Stove
- Baking dish
- Oven
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 12 cherries
- knob of butter for frying
- 1 tablespoon icing (confectioners') sugar
- 85g/3oz unsalted butter, softened
- 1 teaspoon caster (superfine) sugar
- 85g/3oz icing (confectioners') sugar
- 4 pinches of ground cinnamon or cassia bark
- 85g/3oz ground almonds
- 5g/¼oz cornflour (cornstarch)
- 1 egg
- 150ml/5 fl oz double (heavy) cream
- 10g/½ oz icing (confectioners') sugar
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