Tartelettes de Framboises au Mascarpone (Raspberry Tartlets) Recipe - Details, Calories, Nutrition I
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Ingredients
- 2/3 cup confectioners' sugar
- 1/4 cup ground almonds
- 1 7/8 cups sifted all-purpose flour
- 1/2 cup softened unsalted butter
- 1 egg
- 9 oz mascarpone cheese
- 1/2 cup greek yogurt
- 4 1/2 tbsp confectioners' sugar
- 1 vanilla bean , slit lengthwise, seeds scraped
- 1 lb fresh raspberries
- 3/4 cup coarsely chopped unsalted pistachios
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