Strawberry Mascarpone Tartlets with Lemon Curd Recipe
Delicious Strawberry Mascarpone Tartlets with Lemon Curd. Perfect for summer, easy to make, and elegantly beautiful.
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Cooking tools:
- Food processor
- Tartlet pan
- Plastic wrap
- Rolling pin
- Parchment paper
- Pie weights
- Oven
- Saucepan
- Whisk
- Spoon
- Hand mixer
- Mixing bowl
- Pastry brush
- Refrigerator
- Cooling rack
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry cutter
- Piping bag
- Aluminum foil
- Fine-mesh sieve
- Plate
Ingredients
- 1 ½ cups all-purpose flour
- 2 tbsp granulated sugar
- Pinch of salt
- ½ cup cold unsalted butter, cubed
- 1 egg yolk
- 2–3 tbsp ice water
- 2 large eggs
- ½ cup granulated sugar
- ½ cup fresh lemon juice (about 2 lemons)
- 1 tbsp lemon zest
- 3 tbsp unsalted butter, cubed
- 8 oz mascarpone cheese, softened
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups fresh strawberries, hulled and sliced
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