Strawberry, Ricotta and Ginger Cookie Tarts
Delight your palate with Strawberry, Ricotta and Ginger Cookie Tarts. Crunchy ginger base, creamy ricotta mascarpone filling, topped with strawberries, white chocolate, and pistachios. Perfectly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demandafrica.com.
Cooking tools:
- Food processor
- Tart pan
- Mixing bowl
- Refrigerator
- Paring knife
- Cutting board
- Spoon
- Spatula
- Fine-mesh sieve
- Microwave
Ingredients
- 250g Ginger Cookies
- 100g butter, melted
- 250g ricotta cheese
- 250g mascarpone
- 1/2 cup icing sugar, sifted
- 1 vanilla bean, split lengthways
- 1 punnet strawberries, quartered
- 80g white chocolate
- 1/4 cup pistachios, finely chopped
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