White chocolate ricotta brioche tart Recipe
Whip up this delicious white chocolate tart with a beautiful brioche base and a scrummy passionfruit syrup.
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Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Oven
- Baking sheet
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 375g smooth ricotta
- 300g white chocolate, melted
- 1 tsp vanilla extract
- ⅓ cup (80ml) passionfruit pulp
- 2 tbsp caster sugar
- Pastry
- ¼ cup (60ml) warm water
- 2 tsp instant yeast
- ¼ cup (55g) caster sugar
- 2 cups (300g) plain flour, plus extra for dusting
- ¼ tsp table salt
- 2 eggs
- 20g unsalted butter, melted
- 1 tsp finely grated lemon rind
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