Pear Croissant Bread Pudding with Creme Anglaise

Pear Croissant Bread Pudding with Creme Anglaise

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There’s something about bread pudding that screams comfort, and this Pear Croissant Bread Pudding with Creme Anglaise takes comfort to an even more luscious level!

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Ingredients

  • 1 Tablespoon butter
  • 1 teaspoon vanilla
  • 3 eggs
  • 3 egg yolks
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoons vanilla
  • 2 pears cored and sliced thinly
  • 1/4 cup pecans coarsely chopped
  • 4 tablespoons sugar
  • 6 croissants cut up into 1 inch cubes
  • 1/4 cup sugar
  • 2 cups milk
  • 1 cup hot milk

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