KIMCHI mayo burger with Asian pear and sprouts - TK

Ingredients

• 4 burgers of your choice cooked to your liking (beef, turkey, veggie, etc.)
• 4 brioche buns, toasted
• 1/2 cup mayo (I like to use olive oil mayo)
• 2 tablespoons kimchi (more or less to your taste)
• 1 asian pear (or regular pear or apple), cut into thin rounds & seeds removed
• 1 bunch sprouts (like alfalfa or pea shoots) (you can also just use lettuce if you want
• Thin slices of avocado (optional)