Breton Shortbreads | RICARDO

Ingredients

• 2 1/4 cups (560 ml) unbleached all-purpose flour
• 1 1/2 teaspoons (7.5 ml) baking powder
• 1/4 teaspoon (1 ml) salt
• 1 egg
• 2 egg yolks
• 3/4 cup (180 ml) sugar
• 1 teaspoon (5 ml) vanilla extract
• 1/2 cup (125 ml) unsalted butter, softened
• 1 tablespoon (15 ml) milk
• Sugar